The team has decided to refocus its efforts on the cocktail bar in the new year.Įuropean deli the Junket is wrapping up a 42-year run in El Cerrito on December 30. The project was a pandemic pivot for the team behind local cocktail lounge Amandine Project. Los Altos cocktail and farm-to-table pop-up House on First will end its run on January 1. Outposts in Maui, Kauai, and Scottsdale, Arizona, remain open. The restaurant is primarily known for its fish tacos.
The East Bay Times first reported the closure, noting that the owner, Michael Phillips, said it was prohibitively expensive to keep doing business in California.
Hawaiian import Coconut’s Fish Cafe has closed after four years in Cupertino. Find spots near you, create a dining wishlist, and more. The restaurant was known for dishes like its soft-scrambled eggs for brunch and handmade pastas for dinner. The business downturn caused by the pandemic had made it hard to go on as well. Chef and owner Leslie Carr-Avalos told The Chronicle that the restaurant’s lease had expired, and she wasn’t able to negotiate a favorable new agreement. Mission District brunch mainstay Universal Cafe closed after 27 years. Clement mentioned in her closing note that it would be possible for a new owner to continue the business. The restaurant was known for dishes like its French toast, Santa Fe scramble and Eggs Benedict. Clement, a longtime employee, purchased it in 2014. Millie Harris opened the restaurant in 1975, serving recipes inspired by her grandmother’s cooking. Owner Eva Clement decided to retire, according to a note posted to the restaurant’s door. Cafe Borrone remains open next door.įollowing a 46-year-run, Lafayette breakfast staple Millie’s Kitchen has closed, as first reported by Marin Indepedent Journal. Borrone Marketbar was born as a restaurant in 2014, closed temporarily and then reopened during the pandemic as a market with fresh pasta, prepared salads and Italian goods. A for sale sign is up in the window of the El Camino Real business. The restaurant was known for dishes like rotisserie chicken, fish tacos and churros.īorrone Marketbar, from the owners of Menlo Park institution Cafe Borrone, is officially no more.
The owners haven’t ruled out a comeback in the future and asked diners to watch for announcements on their Instagram. The restaurant made the announcement on Instagram and served its last meal on December 19. Mill Valley Mexican restaurant Parranga has closed. Locations of Stacks remain open in Burlingame and Menlo Park. Gastropub the Brixton is now set to take over the space. The restaurant has been closed since the start of the pandemic and never reopened. The cafe announced it on Instagram and ended its run with a closing party on December 12.īrunch destination Stacks closed its Hayes Valley outpost, as Hoodline first reported. Motorcycle-themed San Francisco coffee shop Cafe Lambretta closed for good in December. In a sign outside the Chinese restaurant, the owners noted the COVID-19 pandemic as the reason behind the closure. Little Sichuan closed in downtown San Mateo in September. The barbecue spot was known for its noodle bowls and crispy egg rolls. The restaurant had been around since 1993 but traded hands a couple of times before the Seos took it over in 2005. The couple plans to return to their native South Korea, and they hope that someone else will reopen the establishment. SFGATE first reported the closing (SFGATE and The San Francisco Chronicle are both owned by Hearst but operate independently.) Owners John and Sunny Seo cited the financial downturn from the pandemic as the reason behind the closure. Santa Clara favorite El Camino Mongolian BBQ closed on December 15 following a decades-long run. Notable shutterings include Hong Kong-style Richmond District restaurant Ken Kee Cafe, Santa Clara staple El Camino Mongolian BBQ and Lafayette breakfast mainstay Millie’s Kitchen. Via Google MapsĪs part of our ongoing reporting on the closures of local restaurants, here is a list of Bay Area establishments that have closed or will close by the end of December 2021 (one establishment is closing January 1).
Santa Clara staple El Camino Mongolian BBQ has closed after a decades-long run.
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